How can I be 55 years old think the only purpose for a serated knife was to slice bread? So, I eat Compari tomatoes regularly now and everytime and go to slice them thinly, it's a chore and I think boy my knives really suck. Just can't win.
I recently read an article that stated you should use a serated knife when slicing fleshy fruits and vegetables.
Alas, I sliced my tomotatoes and cucumbers this AM and absolute thin to perfection.
Did you all know this?
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